Pork chops and applesauce recipe easy plus#
Pork chops and applesauce recipe easy free#

Pork chops and applesauce recipe easy free#

Is this recipe allergy friendly? - It is egg free, nut free, gluten free and soy free.Ĭan I make this without apples / apple cider vinegar / applesauce? - Yes. Thaw leftover frozen pork chops in the fridge overnight, then reheat until hot throughout. Keep in mind that the creamy sauce can slightly change in texture after thawing.

This dish is also safe for freezing, and can be frozen for up to 3 months. Store leftover pork with apple cream sauce in the fridge for up to 3 days. You can also serve it with something completely different, like lemon and garlic rice, or a sweet potato chickpea salad.

I love to serve this dish with traditional side dishes. Avoid overcrowding the pan to achieve the best results.

If you only have a small frying pan or skillet, you might have to cook the pork chops in batches.

Move them around to prevent them from burning they cook faster than the pork!

Keep an eye on the apple slices as they cook.

Here is all my best tips to get this recipe right: Add the pork chops, along with any juices on the plate, back into the skillet. This recipe uses easy to find Oregon blackberries. I use boneless pork chops in this recipe, but you can use regular pork chops, pork medallions or any other cut of pork.Įstimate one pork chop per serving. Whisk apple cider, mustard, and cinnamon, and add to the skillet with thyme. Pork chops and applesauce is a classic dish made better with the addition of plump, juicy, blackberries. Stir to combine to a creamy sauce.Īdd salt and pepper to taste, then add the pork chops on top of the sauce. Add the creme fraiche, applesauce and apple cider vinegar to the pan with the apples. Watch the apple slices, and move them around in the pan to allow them all to cook without getting burned.Īfter the pork chops are done, remove them from the pan and set them aside. Add the slices to the pan a few minutes after the pork chops.Ĭook the pork chops until they have completely cooked through, about 3-5 minutes on each side. Remove the core from the apple, and slice it thinly. Season the pork chops with salt and pepper on both sides, and add them to the pan. Melt the butter in a pan or skillet on medium heat.

Pork chops and applesauce recipe easy plus#

To make this recipe, you will need boneless pork chops - 1 per serving - plus creme fraiche, applesauce, apple cider vinegar and a fresh apple. Read more about it in the privacy policy. This dish uses NO heavy cream - instead we use creme fraiche which is lighter, but tastes fantastic and has a thick, creamy texture. This recipe works best with 1-inch center cut boneless pork loin chops. Pork and apple is an amazing pairing, and these pork chops with apple cream sauce is a quick, healthy and delicious meal that your family will love! It takes about 10 minutes for the Instant Pot to come to pressure.